SUPER EASY MONDAY NIGHT SUPPER: WHOLE FOODS' GRILLED VEGGIE AND GOAT CHEESE PITAS...

So, Monday nights are not a good night for me. Because Monday afternoons I have to give myself my Methotrexate injection. Which I am sooooo grateful for, as the injections really seem to be helping me on a daily basis, but ANYWAYS, by early Monday evenings I can really feel like S*#T-on-a-stick. Kinda like I've swallowed a bottle of chemicals, which is essentially what I'm doing, but instead of swallowing I'm sticking a needle in my stomach.....

But I digress--sorry for the visual.....

Sometimes on Mondays Wink picks up dinner on his way home from the office, and sometimes he does the dishes.

And sometimes I feel okay enough to get my butt off of the sofa and cook up a little sumpin' sumpin' simple.

I love pinning and sharing recipes that I've been finding HERE lately (you won't believe how many delicious things I've pinned to try!):

(Have you discovered the wonderful world of Pinterest yet? It really is more fun than a barrel of monkeys...so creative, so inspirational!)

Recently I pinned a recipe from Whole Foods Market, a.k.a. Foodie Nirvana.

I made their Grilled Veggie and Goat Cheese Pitas for Wink and myself a few weeks back, and Wink said that he could seriously eat these for dinner 3 times a week; they're THAT good.

I only deviated from their recipe a LITTLE bit this time (have you noticed that I do that a lot with recipes?)....I roasted the vegetables in my oven, instead of grilling them. Either way should be just fabulous...I just really, really like roasted vegetables!

Get yourself 4 ounces of good goat cheese...I bought the herbed kind.........

Slice up a bunch of vegetables....this recipe calls for portobello mushrooms, zucchini (I added yellow squash), red onion and red bell pepper....drizzle with olive oil, balsamic, salt and pepper...........

I roast my vegetables in a 400 degree oven for about 30 minutes, or until really tender....I usually flip them once during cooking.

"Shmear" softened goat cheese all over one side of a pita, add vegies, bake some french fries on the side maybe, and you've got dinner!..........

Oh, so delicious!

You can find Whole Foods' recipe, HERE

See you soon!

Leslie

XXX000

WHAT'S FOR SUPPER: HOW ABOUT MAPLE GRILLED SALMON, ROASTED GREEN BEANS AND COUS COUS?.........

Welcome back! How have you been?

Me? Well thanks for asking....we've been craaazy busy around here, and tonite I am Tired, Tired, Tired, with a capital "T"......

I'm so exhausted that nothing sounds better to me than curling up on the sofa with a cat or two and watching a sappy Lifetime or Hallmark movie. And I'll fall asleep in the middle of it and miss the ending, fer sure.....

But it's a good tired, because in the midst of all of our busy-ness with our (Little Miss Thing's and my) back breaking planting/gardening job and our Open House/Memorial Day weekend extravaganza (it's over--yay! And it was a huge success, me thinks..yaaaaay!), we've managed to have ourselves a little bit o' fun, too.

Because it's summertime, and the living should be sweet and easy.....with lots of sundress wearing / bike riding.......Abbie says pale is the new tan (OMG I love this child!).........

And lawn mowing (Wink's idea of a GREAT sweaty time, I am not kidding)...

And Weber-ing and dining on the back deck, whenever the weather permits....

Gotta love these darling unscented votives I picked up at the Hob Lob....a pack of 6 runs about $3.....

Big fun for me in the summertime equals working in my yard and eagerly watching all on my precious perennials that faithfully come back to life, year after year. Which is truly a miracle, what with our below zero temperatures AND the deer we get around these parts.....

This Boston ivy never fails to bloom mid-May...I don't think anything could kill it (I like to joke that I could pour gasoline on the roots and set the vine on fire and it would still come back, like a champ)....

Black-eyed Susans, Coneflowers, and the Shasta Daisies are all doing just swell...

Lamb's Ear....truly one of my favorites.....

Clematis, A.K.A. "deer crack"........

Check out these wild ferns that I transplanted to the bed under our Red Leaf Maple a few years back...they will be huge by July.......

Best thing about these ferns (well, besides their beauty)? They're FREE!.......

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Not to change the subject or anything, but.......

Need a quick and easy and nutritious dinner idea? How does this look to you?.......

Maple Grilled Salmon.....it is our absolute FAVORITE way to cook salmon these days! The cous cous is just the Far East boxed kind...gotta love how cous cous comes together in about 5 minutes flat. And the green beans? We like to roast them...

To roast your fresh green beans, just trim them, rinse them and lay them flat on a baking sheet. Toss (use your hands) with olive oil, salt, pepper and a little bit of balsamic vinegar. Roast for about 20 minutes in a 425 degree oven, flipping beans over about half-way through the cooking time. Absolutely delicious!

The salmon...super easy, and your kids will love it, because it tastes like candy!

Here's the recipe...enjoy!

MAPLE GRILLED SALMON

Serves 3-4

1 cup REAL maple syrup

3 tblsp. orange juice

2 tblsp. butter

1 tsp. soy sauce

kosher salt

1 lb. skinless salmon fillets

In a small saucepan, bring syrup to a boil over medium heat. Boil until reduced to 2/3 cup, about 5-6 minutes. Stir in orange juice, butter and soy; remove from heat. Pour into a shallow casserole. Let cool for 20 minutes. Place salmon in cooled sauce and let sit for 1/2 hour, tossing in sauce once or twice. Place salmon on stove-top grill pan ; sprinkle with kosher salt and cook for aproximately 4 minutes per side over medium-high heat. Brush salmon with sauce while cooking. Serve immediately.

TODAY I'M SO GRATEFUL THAT......

***Our daughter has been such a huge help to me since she's been home, and never complains about any of the mundane tasks I ask her to do!

***My husband just brought me a nice glass of wine, without my asking!

***All of the feedback on our home today (QUITE a few people came through our little Open House!) was super positive.....

***That my readers are so very forgiving and loyal...I know you will all forgive me for any and all type-o's and grammatical errors in this post, due to my brain-dead state tonite!

SOUTHERN LIVING'S HUMMINGBIRD BUNDT CAKE, AND A VERY HAPPY DAY!!



Picked up our kiddo at the airport in Syracuse the other night, and because Abbie's my daughter, she's used to being totally embarrassed on a regular basis.

This time was no exception.

Heck, I wanted her arrival to be celebrated in grande style! She's back in the United States for the first time in almost 6 months....

Balloons and a big, obnoxious sign waving at the arrival gate...she wouldn't expect anything less....

Funny thing was, since we live so close to the Army base at Ft. Drum, I think everyone  waiting to pick up somebody else at the airport thought that my child must be coming home from Afghanistan or Iraq or somewhere dangerous like that, what with the red, white and blue/Patriotic thing going on in my sign.

She was in peaceful Paris, France...hey, their colors are red, white and blue, also!

Anyways, you will all be happy to know that Abbie made it home safely, is already unpacked and ready to get to work with her mama, planting flowers and scooping up movie theatre popcorn.

SO very happy to have her here in New York, for the time being, at least!

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The other day I had a hankerin' to make a special celebratory cake, and the first cake that came to mind was a Hummingbird Cake. Specifically, Southern Living's Hummingbird Cake. I think this is probably my mom's and my favorite cake of ALL time to make.

Why? And what IS a Hummingbird Cake, you might ask?

Here's a photo of the three-layered fabulosity.........

(photo compliments of Southern Living)

The consistency of a Hummingbird Cake is similar to a carrot cake, complete with a decadent cream cheese frosting. Except it's different--just as moist, but you include canned, crushed pineapple and mashed banana and toasted pecans.

I am here to tell you that this is one of the best pieces of cake you will ever have. AND, the traditional Hummingbird Cake recipe (you can find that, HERE) makes a HUGE, HUGE cake--enough to feed a very large crowd.

Well, it's only the three of us Willards around here right now (most of Abbie's friends are still away at school or off traveling), so I didn't want a huge ol' cake hanging around my kitchen for days, going to waste and tempting my sorry self.

Good thing I opened up my latest Southern Living Magazine and found their latest creation...a Hummingbird BUNDT Cake. Same incredible recipe, but much smaller, with a lot less cream cheese frosting.

Oh my.......

Here's my finished product, freshly drizzled with frosting and sprinkled with toasted pecans.....

You can find the recipe for Southern Living's Hummingbird Bundt Cake, HERE.

I hope you love this cake as much as we do.

It's excellent for breakfast, BTW.

Till later,

Leslie

XXX000

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TODAY I'M SO GRATEFUL THAT..........

***I have a subscription to Southern Living Magazine. Which may seem strange, living as close to Canada as we do, but I tell you what.....they have the best, best, best recipes in the whole wide world. My girlfriend Lisa will attest to that!

***My daughter is so eager to learn about gardening this summer....someone else to help pull weeds...yippee!!!

***it's almost the weekend, and we are so very excited to go to our favorite nursery and go nuts, and the decks are finally getting stained! Thank you, Mother Nature, for providing us with a sunny, dry weekend.

A BACON CHEDDAR HASHBROWN QUICHE AND A LITTLE BIT OF FREEDOM.....

Well hello there, and a very happy Monday to you!

Here's what I started my day with yesterday.... my (and Abbie's, for the summer) new ride.....



Ain't she sweet? I haven't had my very own bike since college, a good 5 or 6 years ago..........

My favorite part? Well, besides the white-walled tires and women's frame, I just adore this little Nantucket basket wired to the front (so great for mail and farmer's market hauls this summer)..........

The best part of my Mother's Day Sunday was taking a lovely ride about the hood with Wink......just lettin' the good times roll! We also had fun going over to nearby Lake Delta for dinner and digging in the dirt most of the morning.....

Digging in the dirt is the best thing in the world to do, ever, in my book...it's all about the simple things, no?.......

I was truly spoiled by my husband this Mother's Day. AND, our Little Miss Thing (home tomorrow night at midnight!) wrote me the sweetest e-mail; it made me cry. She makes it so easy to be a good mama, because she's such a wonderful child. Hey, did I ever show you (I know I have, at least four or five thousand times thus far)  this very prestigious award I won a few years back? Finally, finally got it framed so hopefully now it'll last forever.....

Mmmmm Hmmmm. that's right. It's official, so all you other moms out there can just wallow in jealousy, forever.....unless you've received a similar award, that is!

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A long time ago I posted a recipe for a Hash Brown Quiche that my family really loves. Well, I changed it up a little bit recently by eliminating the ham and sprinkling the whole pie with crumbled bacon......

This quiche is my reason for living......

We love it for breakfast. We love it for lunch. We love it for brunch. Sometimes, when we're feeling speshally naughty, we even like it for supper, with a crisp green salad on the side! Shhhh...don't tell the neighbors......

Yes, it's cheesy. Yes, it has bacon. Deal with it......do an extra 3 miles on the treadmill tomorrow, and you'll be just fine.......

If you'd like to try this, you can find the original recipe, HERE. I have never been a huge fan of ham, so I really like my new version better: Just eliminate the chopped ham from the filling, and sprinkle the finished pie, just out of the oven, with cooked and crumbled bacon. Maybe 4 or 5 slices.

See you next time!

LESLIE

XXX000

TODAY I'M SO GRATEFUL THAT.......

***I became a mom. Because the joy my child brings me will last a lifetime.

***That I have such a wonderful mom, Carol in California! She taught me all about the finer things in life, including good food, good men and the Clan McGregor.

***That I have such a wonderful Mother In Law, Marilyn in California! Her support and love for our little family is unwavering.

SPINACH, MUSHROOM AND RICOTTA STUFFED SHELLS

Wanna know my latest obsession?

Here it is:

Finding, then preparing, recipes from  Pinterest.

It's sort of like searching for  hidden treasures..and the hunt is too much fun! If you'd like to check out the yummy recipes I've pinned recently, just click on the "Pinterest" button in the upper right hand margin, then click on "Recipes to try fer sure"......

Last night, I made these Spinach, Mushroom and Ricotta Stuffed Shells for supper....pinned this recipe from a fun blog called Handle The Heat.........



Can I just tell you that not only were these beauties low fat AND vegetarian (my little vegetarian and always hungry LMT is flying home next week!), they were also DELICIOUS! The recipe made enough that we shall be dining on the leftovers tonite.

If you'd like to make these for your family, you can find the recipe HERE.

Have a great weekend, everyone!

Leslie

XXX000

TODAY I'M SO GRATEFUL THAT...............

***My new/vintage looking cruiser bike is waiting for me at the local bike shop...complete with no speeds and a women's frame. Can't wait to find a cute little basket to put on the front!

***I've discovered Pinterest, finally. Because I'm always the last person on the planet to jump on any new trend. Seriously.

***Our daughter finished her last exam at Sciences Po in Paris, and will be flying that ol' red eye home on Tuesday. Cannot wait to start baking lots of treats for her and her friends!